{"id":663,"date":"2021-09-01T14:24:42","date_gmt":"2021-09-01T11:24:42","guid":{"rendered":"https:\/\/www.slts.fi\/vuoden-vaitoskirja-edistaa-puun-kayttoa-ruoassa-ja-kosmetiikassa\/"},"modified":"2024-11-22T15:20:46","modified_gmt":"2024-11-22T13:20:46","slug":"doctoral-thesis-awarded-as-best-in-2020-promotes-use-of-wood-in-food-and-cosmetics","status":"publish","type":"post","link":"https:\/\/www.slts.fi\/en\/doctoral-thesis-awarded-as-best-in-2020-promotes-use-of-wood-in-food-and-cosmetics\/","title":{"rendered":"Doctoral thesis awarded as best in 2020 promotes use of wood in food and cosmetics"},"content":{"rendered":"
The Finnish Natural Resources Research Foundation presented its annual award for best doctoral thesis to Mamata Bhattarai, who completed her doctoral thesis at the University of Helsinki. The thesis studies the use of hemicelluloses, a constituent of wood little utilized as yet.<\/h6>\n

\"\"<\/p>\n

\u2019Hemicellulose has a huge potential for use,\u2019 says researcher Mamata Bhattarai<\/p>\n

\u2018Hemicellulose can be used to replace both vegetable and animal raw materials in both foodstuffs and cosmetics, as well as pharmaceuticals. The potential of this raw material is also being explored for the manufacturing of solar cells and bio-based packaging films.\u2019<\/p>\n

Bhattarai herself is interested in the use of hemicellulose as a stabilizer in various emulsions found in foods, such as yoghurt and salad dressings. For her thesis she studied the hemicellulose, or the galactoglucomannans, found in spruce, and the action of spruce gums extracted using different methods.<\/p>\n

Mamata Bhattarai says that Finland provides excellent opportunities for both researchers and research. She believes that the findings in her thesis can be used in many further studies and future product development. About one quarter of wood consists of hemicellulose, with the rest being made up of cellulose and lignin.<\/p>\n

\u2019The extensive potential of lignin as raw material has only been utilized by industry for a few years. Now that the number of bioproduct mills is increasing, I believe that new research will also make them interested in the use of hemicellulose,\u2019 says Bhattarai.<\/p>\n

Award announced today will be presented annually<\/h2>\n

The new award for a doctoral thesis was established by the Finnish Natural Resources Research Foundation. The award of EUR 10,000 was now presented for the first time, and thirteen high-quality, at a Finnish university in 2020 approved doctoral theses were proposed for it. The award, to be distributed annually, will support the foundation in its mission to fund research into Finland\u2019s natural resources.<\/p>\n

\u2019The purpose of the award is to encourage young researchers to focus on promoting the sustainable use of Finland\u2019s natural resources,\u2019 says Professor\u00a0Pekka A. Nurmi<\/strong>, Chair of the Board of Directors of the Finnish Natural Resources Research Foundation.<\/p>\n

The foundation considers that Mamata Bhattarai\u2019s doctoral thesis,\u00a0Associative behavior of spruce galactoglucomannans in aqueous solutions and emulsions<\/em><\/a><\/strong>, presents an innovative way of promoting Finland\u2019s forest-based circular bioeconomy.<\/p>\n

\u2019The thesis explores the use of spruce gum in a way that has great industrial and commercial potential. Of particular interest is the use of hemicellulose in food production,\u2019 says Nurmi regarding the grounds for the award.<\/p>\n

Finland has significant forest and mineral resources, offering natural opportunities for advanced bioeconomy and mineral economy. Circular economy, resource-efficient methods, new materials and cutting-edge technologies all contribute to a sustainable utilization of natural resources The further development of all these factors requires research, innovations and breakthroughs related to natural resources, and it is the mission of the Finnish Natural Resources Research Foundation to promote this by funding.<\/p>\n

Further information:<\/h2>\n

Professor Pekka A. Nurmi, Chair of the Board of Directors of the Finnish Natural Resources Research Foundation, tel. +358405045236<\/p>\n

Mamata Bhattarai, Postdoctoral Researcher, Aalto University, mamata.bhattarai@aalto.fi, tel. +358505996091<\/p>\n","protected":false},"excerpt":{"rendered":"

The Finnish Natural Resources Research Foundation presented its annual award for best doctoral thesis to Mamata Bhattarai, who completed her doctoral thesis at the University…<\/p>\n","protected":false},"author":1,"featured_media":483,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[],"class_list":["post-663","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-releases"],"yoast_head":"\nDoctoral thesis awarded as best in 2020 promotes use of wood in food and cosmetics - Suomen Luonnonvarain Tutkimuss\u00e4\u00e4ti\u00f6<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slts.fi\/en\/doctoral-thesis-awarded-as-best-in-2020-promotes-use-of-wood-in-food-and-cosmetics\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Doctoral thesis awarded as best in 2020 promotes use of wood in food and cosmetics - Suomen Luonnonvarain Tutkimuss\u00e4\u00e4ti\u00f6\" \/>\n<meta property=\"og:description\" content=\"The Finnish Natural Resources Research Foundation presented its annual award for best doctoral thesis to Mamata Bhattarai, who completed her doctoral thesis at the University...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slts.fi\/en\/doctoral-thesis-awarded-as-best-in-2020-promotes-use-of-wood-in-food-and-cosmetics\/\" \/>\n<meta property=\"og:site_name\" content=\"Suomen Luonnonvarain Tutkimuss\u00e4\u00e4ti\u00f6\" \/>\n<meta property=\"article:published_time\" content=\"2021-09-01T11:24:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-11-22T13:20:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.slts.fi\/wpc\/uploads\/2024\/11\/MamataBhattarai_kuusi_Otaniemi-002-min.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"1333\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"su\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"su\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.slts.fi\\\/en\\\/doctoral-thesis-awarded-as-best-in-2020-promotes-use-of-wood-in-food-and-cosmetics\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slts.fi\\\/en\\\/doctoral-thesis-awarded-as-best-in-2020-promotes-use-of-wood-in-food-and-cosmetics\\\/\"},\"author\":{\"name\":\"su\",\"@id\":\"https:\\\/\\\/www.slts.fi\\\/en\\\/#\\\/schema\\\/person\\\/b4a005e6d46f38334c4b341100d4ae9b\"},\"headline\":\"Doctoral thesis awarded as best in 2020 promotes use of wood in food and cosmetics\",\"datePublished\":\"2021-09-01T11:24:42+00:00\",\"dateModified\":\"2024-11-22T13:20:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.slts.fi\\\/en\\\/doctoral-thesis-awarded-as-best-in-2020-promotes-use-of-wood-in-food-and-cosmetics\\\/\"},\"wordCount\":524,\"publisher\":{\"@id\":\"https:\\\/\\\/www.slts.fi\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.slts.fi\\\/en\\\/doctoral-thesis-awarded-as-best-in-2020-promotes-use-of-wood-in-food-and-cosmetics\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slts.fi\\\/wpc\\\/uploads\\\/2024\\\/11\\\/MamataBhattarai_kuusi_Otaniemi-002-min.jpg\",\"articleSection\":[\"Press releases\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.slts.fi\\\/en\\\/doctoral-thesis-awarded-as-best-in-2020-promotes-use-of-wood-in-food-and-cosmetics\\\/\",\"url\":\"https:\\\/\\\/www.slts.fi\\\/en\\\/doctoral-thesis-awarded-as-best-in-2020-promotes-use-of-wood-in-food-and-cosmetics\\\/\",\"name\":\"Doctoral thesis awarded as best in 2020 promotes use of wood in food and cosmetics - Suomen Luonnonvarain Tutkimuss\u00e4\u00e4ti\u00f6\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slts.fi\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.slts.fi\\\/en\\\/doctoral-thesis-awarded-as-best-in-2020-promotes-use-of-wood-in-food-and-cosmetics\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.slts.fi\\\/en\\\/doctoral-thesis-awarded-as-best-in-2020-promotes-use-of-wood-in-food-and-cosmetics\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slts.fi\\\/wpc\\\/uploads\\\/2024\\\/11\\\/MamataBhattarai_kuusi_Otaniemi-002-min.jpg\",\"datePublished\":\"2021-09-01T11:24:42+00:00\",\"dateModified\":\"2024-11-22T13:20:46+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.slts.fi\\\/en\\\/doctoral-thesis-awarded-as-best-in-2020-promotes-use-of-wood-in-food-and-cosmetics\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.slts.fi\\\/en\\\/doctoral-thesis-awarded-as-best-in-2020-promotes-use-of-wood-in-food-and-cosmetics\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.slts.fi\\\/en\\\/doctoral-thesis-awarded-as-best-in-2020-promotes-use-of-wood-in-food-and-cosmetics\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.slts.fi\\\/wpc\\\/uploads\\\/2024\\\/11\\\/MamataBhattarai_kuusi_Otaniemi-002-min.jpg\",\"contentUrl\":\"https:\\\/\\\/www.slts.fi\\\/wpc\\\/uploads\\\/2024\\\/11\\\/MamataBhattarai_kuusi_Otaniemi-002-min.jpg\",\"width\":2000,\"height\":1333},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.slts.fi\\\/en\\\/doctoral-thesis-awarded-as-best-in-2020-promotes-use-of-wood-in-food-and-cosmetics\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Etusivu\",\"item\":\"https:\\\/\\\/www.slts.fi\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Doctoral thesis awarded as best in 2020 promotes use of wood in food and cosmetics\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.slts.fi\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.slts.fi\\\/en\\\/\",\"name\":\"Suomen Luonnonvarain Tutkimuss\u00e4\u00e4ti\u00f6\",\"description\":\"Kest\u00e4vi\u00e4 ratkaisuja luonnonvarojen tutkimuksella\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.slts.fi\\\/en\\\/#organization\"},\"alternateName\":\"SLTS\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.slts.fi\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.slts.fi\\\/en\\\/#organization\",\"name\":\"Suomen Luonnonvarain Tutkimusss\u00e4\u00e4ti\u00f6\",\"alternateName\":\"SLTS\",\"url\":\"https:\\\/\\\/www.slts.fi\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.slts.fi\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.slts.fi\\\/wpc\\\/uploads\\\/2024\\\/11\\\/logo-slts-fin.png\",\"contentUrl\":\"https:\\\/\\\/www.slts.fi\\\/wpc\\\/uploads\\\/2024\\\/11\\\/logo-slts-fin.png\",\"width\":436,\"height\":173,\"caption\":\"Suomen Luonnonvarain Tutkimusss\u00e4\u00e4ti\u00f6\"},\"image\":{\"@id\":\"https:\\\/\\\/www.slts.fi\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.slts.fi\\\/en\\\/#\\\/schema\\\/person\\\/b4a005e6d46f38334c4b341100d4ae9b\",\"name\":\"su\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9ea0ea9562f9c3656a6c78a58dcaa80a810673d21d9c28a03e848e53b2f4bc9e?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9ea0ea9562f9c3656a6c78a58dcaa80a810673d21d9c28a03e848e53b2f4bc9e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9ea0ea9562f9c3656a6c78a58dcaa80a810673d21d9c28a03e848e53b2f4bc9e?s=96&d=mm&r=g\",\"caption\":\"su\"},\"sameAs\":[\"https:\\\/\\\/www.slts.fi\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Doctoral thesis awarded as best in 2020 promotes use of wood in food and cosmetics - Suomen Luonnonvarain Tutkimuss\u00e4\u00e4ti\u00f6","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.slts.fi\/en\/doctoral-thesis-awarded-as-best-in-2020-promotes-use-of-wood-in-food-and-cosmetics\/","og_locale":"en_US","og_type":"article","og_title":"Doctoral thesis awarded as best in 2020 promotes use of wood in food and cosmetics - Suomen Luonnonvarain Tutkimuss\u00e4\u00e4ti\u00f6","og_description":"The Finnish Natural Resources Research Foundation presented its annual award for best doctoral thesis to Mamata Bhattarai, who completed her doctoral thesis at the University...","og_url":"https:\/\/www.slts.fi\/en\/doctoral-thesis-awarded-as-best-in-2020-promotes-use-of-wood-in-food-and-cosmetics\/","og_site_name":"Suomen Luonnonvarain Tutkimuss\u00e4\u00e4ti\u00f6","article_published_time":"2021-09-01T11:24:42+00:00","article_modified_time":"2024-11-22T13:20:46+00:00","og_image":[{"width":2000,"height":1333,"url":"https:\/\/www.slts.fi\/wpc\/uploads\/2024\/11\/MamataBhattarai_kuusi_Otaniemi-002-min.jpg","type":"image\/jpeg"}],"author":"su","twitter_card":"summary_large_image","twitter_misc":{"Written by":"su","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.slts.fi\/en\/doctoral-thesis-awarded-as-best-in-2020-promotes-use-of-wood-in-food-and-cosmetics\/#article","isPartOf":{"@id":"https:\/\/www.slts.fi\/en\/doctoral-thesis-awarded-as-best-in-2020-promotes-use-of-wood-in-food-and-cosmetics\/"},"author":{"name":"su","@id":"https:\/\/www.slts.fi\/en\/#\/schema\/person\/b4a005e6d46f38334c4b341100d4ae9b"},"headline":"Doctoral thesis awarded as best in 2020 promotes use of wood in food and cosmetics","datePublished":"2021-09-01T11:24:42+00:00","dateModified":"2024-11-22T13:20:46+00:00","mainEntityOfPage":{"@id":"https:\/\/www.slts.fi\/en\/doctoral-thesis-awarded-as-best-in-2020-promotes-use-of-wood-in-food-and-cosmetics\/"},"wordCount":524,"publisher":{"@id":"https:\/\/www.slts.fi\/en\/#organization"},"image":{"@id":"https:\/\/www.slts.fi\/en\/doctoral-thesis-awarded-as-best-in-2020-promotes-use-of-wood-in-food-and-cosmetics\/#primaryimage"},"thumbnailUrl":"https:\/\/www.slts.fi\/wpc\/uploads\/2024\/11\/MamataBhattarai_kuusi_Otaniemi-002-min.jpg","articleSection":["Press releases"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.slts.fi\/en\/doctoral-thesis-awarded-as-best-in-2020-promotes-use-of-wood-in-food-and-cosmetics\/","url":"https:\/\/www.slts.fi\/en\/doctoral-thesis-awarded-as-best-in-2020-promotes-use-of-wood-in-food-and-cosmetics\/","name":"Doctoral thesis awarded as best in 2020 promotes use of wood in food and cosmetics - Suomen Luonnonvarain Tutkimuss\u00e4\u00e4ti\u00f6","isPartOf":{"@id":"https:\/\/www.slts.fi\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.slts.fi\/en\/doctoral-thesis-awarded-as-best-in-2020-promotes-use-of-wood-in-food-and-cosmetics\/#primaryimage"},"image":{"@id":"https:\/\/www.slts.fi\/en\/doctoral-thesis-awarded-as-best-in-2020-promotes-use-of-wood-in-food-and-cosmetics\/#primaryimage"},"thumbnailUrl":"https:\/\/www.slts.fi\/wpc\/uploads\/2024\/11\/MamataBhattarai_kuusi_Otaniemi-002-min.jpg","datePublished":"2021-09-01T11:24:42+00:00","dateModified":"2024-11-22T13:20:46+00:00","breadcrumb":{"@id":"https:\/\/www.slts.fi\/en\/doctoral-thesis-awarded-as-best-in-2020-promotes-use-of-wood-in-food-and-cosmetics\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.slts.fi\/en\/doctoral-thesis-awarded-as-best-in-2020-promotes-use-of-wood-in-food-and-cosmetics\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.slts.fi\/en\/doctoral-thesis-awarded-as-best-in-2020-promotes-use-of-wood-in-food-and-cosmetics\/#primaryimage","url":"https:\/\/www.slts.fi\/wpc\/uploads\/2024\/11\/MamataBhattarai_kuusi_Otaniemi-002-min.jpg","contentUrl":"https:\/\/www.slts.fi\/wpc\/uploads\/2024\/11\/MamataBhattarai_kuusi_Otaniemi-002-min.jpg","width":2000,"height":1333},{"@type":"BreadcrumbList","@id":"https:\/\/www.slts.fi\/en\/doctoral-thesis-awarded-as-best-in-2020-promotes-use-of-wood-in-food-and-cosmetics\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Etusivu","item":"https:\/\/www.slts.fi\/en\/"},{"@type":"ListItem","position":2,"name":"Doctoral thesis awarded as best in 2020 promotes use of wood in food and cosmetics"}]},{"@type":"WebSite","@id":"https:\/\/www.slts.fi\/en\/#website","url":"https:\/\/www.slts.fi\/en\/","name":"Suomen Luonnonvarain Tutkimuss\u00e4\u00e4ti\u00f6","description":"Kest\u00e4vi\u00e4 ratkaisuja luonnonvarojen tutkimuksella","publisher":{"@id":"https:\/\/www.slts.fi\/en\/#organization"},"alternateName":"SLTS","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.slts.fi\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.slts.fi\/en\/#organization","name":"Suomen Luonnonvarain Tutkimusss\u00e4\u00e4ti\u00f6","alternateName":"SLTS","url":"https:\/\/www.slts.fi\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.slts.fi\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.slts.fi\/wpc\/uploads\/2024\/11\/logo-slts-fin.png","contentUrl":"https:\/\/www.slts.fi\/wpc\/uploads\/2024\/11\/logo-slts-fin.png","width":436,"height":173,"caption":"Suomen Luonnonvarain Tutkimusss\u00e4\u00e4ti\u00f6"},"image":{"@id":"https:\/\/www.slts.fi\/en\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.slts.fi\/en\/#\/schema\/person\/b4a005e6d46f38334c4b341100d4ae9b","name":"su","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/9ea0ea9562f9c3656a6c78a58dcaa80a810673d21d9c28a03e848e53b2f4bc9e?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/9ea0ea9562f9c3656a6c78a58dcaa80a810673d21d9c28a03e848e53b2f4bc9e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/9ea0ea9562f9c3656a6c78a58dcaa80a810673d21d9c28a03e848e53b2f4bc9e?s=96&d=mm&r=g","caption":"su"},"sameAs":["https:\/\/www.slts.fi"]}]}},"_links":{"self":[{"href":"https:\/\/www.slts.fi\/en\/wp-json\/wp\/v2\/posts\/663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slts.fi\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slts.fi\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slts.fi\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slts.fi\/en\/wp-json\/wp\/v2\/comments?post=663"}],"version-history":[{"count":0,"href":"https:\/\/www.slts.fi\/en\/wp-json\/wp\/v2\/posts\/663\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slts.fi\/en\/wp-json\/wp\/v2\/media\/483"}],"wp:attachment":[{"href":"https:\/\/www.slts.fi\/en\/wp-json\/wp\/v2\/media?parent=663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slts.fi\/en\/wp-json\/wp\/v2\/categories?post=663"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slts.fi\/en\/wp-json\/wp\/v2\/tags?post=663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}